Food

We enjoy creating new dishes from the fresh local produce that Wayne sources direct from the growers and suppliers.

Our beautiful cakes & slices are baked in house & we have a large variety including gluten free options.

Our passion for food is evident in the dishes Wayne creates, working closely with his A-team of chefs, Josh, Amit, Zach and Teneisha.

Anne can usually be found front of house, working with her wonderful team & manager Andrian and Head Barista Ray.

Our breads are made fresh daily, by Organic Loafers, using unbleached flours from WA mills. (The sourdough is naturally fermented with no artificial agents)

Most dishes can be altered to suit gluten free requests & all products used are of the highest standard & prepared fresh daily from local produce, including locally farmed free range eggs & chicken.

You can view the menu’s here